Return to Virginia Business - November 2003

Editor's corner

Toasting Virginia’s wine industry

by Paula C. Squires
Virginia Business
November 2003


As dream assignments go, this month’s cover story on Virginia’s
wine industry was a perfect fit. It got me out of the office into Virginia’s rolling countryside for a redux of sorts. In 1996, I visited several wineries and wrote a story then on Virginia’s flourishing wine industry. Back then, wine was just coming into its own as a serious industry. Seven years later, the age-old challenge of making good wine has turned into the state’s fastest-growing agricultural enterprise.

Good wine starts with good fruit. Virginia’s climate and terroir — a French term used by vintners to refer to soil types, altitude and other geographic factors — are conducive to growing premium grapes. So entrepreneurs are investing millions in new wineries in the hope that Virginia will be the country’s hot new wine region. You’ll read about one couple that relocated from Michigan and won a big award with their first vintage — the Best White Wine in America — produced at Keswick Vineyards just east of Charlottesville. So promising is the industry’s economic potential that even multimillionaire businesswoman Patricia Kluge is making wine these days.

While Virginia may never be a California — in terms of producing millions of tons of grapes nor, hopefully, movie-star governors — industry followers say the state finally has the critical mass and talent to emerge as a significant East Coast wine country, a development that would create jobs, boost tourism and help keep Virginia green. We hope you enjoy our look at an industry that still picks most of its fruit by hand and is at the mercy of the weather as much as any other crop.

The November issue also includes our annual list of the top CPAs in Virginia, along with a look at how the industry has survived and how it hopes to recruit new talent, despite recent scandals involving corporate fraud.

Speaking of survivors, Nextel Communications is a Virginia-based company that’s managed to move ahead while other telecoms struggle. Richmond-based freelance writer Garry Kranz visited the company’s Reston headquarters and writes about Nextel’s successful strategy with its wireless walkie-talkie product and the marketing opportunities expected from its new role as NASCAR’s corporate sponsor.

Racecar drivers aren’t the only ones worried about safety. Medical errors in hospitals have prompted patient safety initiatives by major hospital chains and health insurers in Virginia. Marjolijn Bijlefeld, a Fredericksburg-based writer who frequently covers health care for Virginia Business, looks at the new programs and an electronic prescribing network that frees pharmacists from deciphering the unintelligible handwriting of doctors. Our hospital package is rounded out by a story on profitability — overall margins are down.

After 27 years in journalism, I received my first poem-to-the-editor, penned by an Alexandria reader after he traveled on Interstate 81, the topic of October’s cover. The highway was so heavily traveled by trucks and so nerve-wracking that Robert K. Wineland titled his poem, “The Road From Hell.” Sounds like he could use a glass of wine.

Paula C. Squires
Managing Editor
psquires@va-business.com

Return to Virginia Business - November 2003